Raised naturally on lush North Florida pastures.
No hormones, no antibiotics. Humane.
Dry-aged for premium tenderness and flavor.
We are Ana and Abel Garcia, first generation farmers building our farm from scratch. We believe in raising the highest quality, pasture-raised beef we can produce, and doing so with the utmost respect for the livestock, the soil and the land. We are proud to share the end result with you and your loved ones: dry-aged craft beef that is produced in small scale, but that is big on flavor, quality and ethical standards.
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