Tender Ribeye Steaks come from the 6th to 12th ribs of a cow; whereas the Delmonico or Chuck Eye steak comes from the 5th rib. This proximity means Delmonico Steaks share many of the characteristics of a Ribeye, but with a budged-friendly price tag.
Tender Ribeye Steaks come from the 6th to 12th ribs of a cow; whereas the Delmonico or Chuck Eye steak comes from the 5th rib. This proximity means Delmonico Steaks share many of the characteristics of a Ribeye, but with a budged-friendly price tag.