The Sirloin Bavette Steak comes from the sirloin and has a texture that will remind you of skirt, flank and hanger steaks. Season with a dry rub, grill it or sear it on a cast iron pan, and slice it thinly against the grain.
The Sirloin Bavette Steak comes from the sirloin and has a texture that will remind you of skirt, flank and hanger steaks. Season with a dry rub, grill it or sear it on a cast iron pan, and slice it thinly against the grain.